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Animal to edible / No�elie Vialles ; preface by Fran�coise H�eritier-Aug�e ; translated from the French by J.A. Underwood.
Material type:
TextPublication details: Cambridge [England] : Cambridge University Press ; Paris : Editions de La Maison des sciences de l'homme, c1994.Description: xvi, 142 p. : ill. ; 23 cmISBN: - 052144098X (hardback)
- 0521466725 (paperback)
- 664/.90290944 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Central Library, SUST General Stacks | 664.90290944 VIA (Browse shelf(Opens below)) | 1 | Available | 0021616 | |
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Central Library, SUST General Stacks | 664.90290944 VIA (Browse shelf(Opens below)) | 2 | Available | 0021617 |
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| 664.8 HAN Handbook of fruits and fruit processing / | 664.8 SRF Fruit & Vegetables Preservation / | 664.8 SRF Fruit & Vegetables Preservation / | 664.90290944 VIA Animal to edible / | 664.90290944 VIA Animal to edible / | 664.907 ADV Advanced technologies for meat processing / | 664.94 BAP Post-harvest technology of fish and fish products / |
Includes bibliographical references (p. 135-138) and index.
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