The temporality of taste in eighteenth-century British writing [electronic resource] / James Noggle.

By:

Noggle, James

Material type: Text

TextPublication details: Oxford : Oxford University Press, 2012.Description: 1 online resourceISBN:

9780191738579 (ebook) :

Subject(s):

Additional physical formats: Print version: No titleDDC classification:

820.9005 23

LOC classification:

PR448.A33

Online resources:

Oxford scholarship online

Summary: This text discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.

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This text discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.

Includes bibliographical references.

Description based on online resource; title from PDF title page (viewed on Mar. 5, 2012).

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