Bioseparations : principles and techniques / B Sivasankar.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 8120326490
- 9788120326491
- 664.024 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Central Library, SUST General Stacks | 664.024 SIB (Browse shelf(Opens below)) | 1 | Available | 0061074 | |
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Seminar Library, Deprment of Chemical Engineering & Polymer Science General Stacks | 664.024 SIB (Browse shelf(Opens below)) | 2 | Available | 0055277 |
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664.024 MIC Microbial enzyme technology in food applications / | 664.024 PAB Biotechnology and food processing mechanics / | 664.024 PRB Biotechnology in sustainable biodiversity and food security / | 664.024 SIB Bioseparations : | 664.024 SIB Bioseparations : | 664.028 ADV Advanced drying technologies for foods / | 664.028 ADV Advanced drying technologies for foods / |
Includes bibliographical references and index.
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