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Food around the world : a cultural perspective / Margaret McWilliams.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007.Edition: 2nd edDescription: xxi, 486 p. : ill. (chiefly col.), maps ; 29 cmISBN: - 0131936395 (alk. paper)
- 641.3 22 MCF
- TX353 .M396 2007
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Central Library, SUST General Stacks | 641.3 MCF (Browse shelf(Opens below)) | 1 | Available | 0065430 |
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No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | ||
| 641.3 KIF Food safety management : | 641.3 KIF Food safety management : | 641.3 MAF Foods facts and faktes and principles / | 641.3 MCF Food around the world : | 641.3 MEF Food chemistry / | 641.3 MEF Food chemistry / | 641.3 MEF Food chemistry / |
Includes bibliographical references and indexes.
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