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Nutrition & diet therapy : evidence-based applications / Carroll A. Lutz, Karen Rutherford Przytulski.

By: Contributor(s): Material type: TextTextPublication details: Philadelphia : F.A. Davis Co., c2006.Edition: 4th edDescription: xii, 724 p. : col. ill., col. maps ; 28 cmISBN:
  • 0803613369
  • 9780803613362
Other title:
  • Nutrition and diet therapy [Cover title]
Subject(s): DDC classification:
  • 613.2 22 LUN
LOC classification:
  • RM217 .L88 2006
NLM classification:
  • 2006 B-108
  • WB 400
Online resources:
Contents:
Evolution and the science of nutrition -- Individualizing client care -- Carbohydrates -- Fats -- Protein -- Energy balance -- Vitamins -- Minerals -- Water and body fluids -- Digestion, absorption, metabolism, and excretion -- Life cycle nutrition: pregnancy and lactation -- Life cycle nutrition: infancy, childhood, and adolescence -- Life cycle nutrition: the mature adult -- Food management -- Nutrient delivery -- Complementary medicine: nutritional aspects -- Food, nutrient, and drug interactions -- Weight control -- Diet in diabetes mellitus and hypoglycemia -- Diet in cardiovascular disease -- Diet in renal disease -- Diet in gastrointestinal disease -- Diet and cancer -- Nutrition during stress -- Diet in HIV and AIDS -- Nutritional care of the terminally ill.
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Includes bibliographical references and index.

Evolution and the science of nutrition -- Individualizing client care -- Carbohydrates -- Fats -- Protein -- Energy balance -- Vitamins -- Minerals -- Water and body fluids -- Digestion, absorption, metabolism, and excretion -- Life cycle nutrition: pregnancy and lactation -- Life cycle nutrition: infancy, childhood, and adolescence -- Life cycle nutrition: the mature adult -- Food management -- Nutrient delivery -- Complementary medicine: nutritional aspects -- Food, nutrient, and drug interactions -- Weight control -- Diet in diabetes mellitus and hypoglycemia -- Diet in cardiovascular disease -- Diet in renal disease -- Diet in gastrointestinal disease -- Diet and cancer -- Nutrition during stress -- Diet in HIV and AIDS -- Nutritional care of the terminally ill.

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