Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.
Material type: TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 84.Publication details: New York : M. Dekker, c1998.Description: vii, 483 p. : ill. ; 26 cmISBN:- 0824700945 (alk. paper)
- Technologie der Milchverarbeitung. English
- 637 22 SPM
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Seminar Library, Department of Genetic Engineering & Biotechnology General Stacks | 637 SPM (Browse shelf(Opens below)) | 1 | Available | 0057980 |
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636.7 LAH Heat and thermodynamics / | 636.7 LAH Heat and thermodynamics / | 637 FUN Fundamentals of dairy chemistry / | 637 SPM Milk and dairy product technology / | 637.028 ATC Chemistry and testing of dairy products / | 637.4 HUH A Handbook on Analyses of Soil, Plant and Water / | 638.10954 GHB Beekeeping in India / |
Includes index.
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