Post-harvest technology of fish and fish products / K. K. Balachandran
Material type: TextPublication details: Delhi : Daya Pub. House, 2001.Description: 440 p. : ill. ; 22 cmISBN:- 8170352371
- 22 664.94 BAP
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | Seminar Library, Department of Genetic Engineering & Biotechnology General Stacks | 664.94 BAP (Browse shelf(Opens below)) | 1 | Available | 0057975 |
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664.90290944 VIA Animal to edible / | 664.90290944 VIA Animal to edible / | 664.907 ADV Advanced technologies for meat processing / | 664.94 BAP Post-harvest technology of fish and fish products / | 664.94 GOT Experimental biochemistry : | 665.12 HAN Handbook on candle industries / | 665.12 HAN Handbook on candle industries / |
Includes index.
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