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Advances in food biotechnology / [edited by] Ravishankar Rai V.

Contributor(s): Material type: TextTextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118864500 (ePub)
  • 1118864506 (ePub)
  • 9781118864470 (Adobe PDF)
  • 1118864476 (Adobe PDF)
  • 9781118864463
  • 1118864468
  • 1118864557 (cloth)
  • 9781118864555 (cloth)
Subject(s): Genre/Form: Additional physical formats: Print version:: Advances in food biotechnologyDDC classification:
  • 664 23
LOC classification:
  • TP248.65.F66
Online resources:
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Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher.

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