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Food processing : principles and applications / Hosahalli Ramaswamy, Michele Marcotte.
Material type:
TextPublication details: Boca Raton : CRC Press, 2006.Description: 420 p. : ill. ; 24 cmISBN: - 1587160080 (alk. paper)
- 664 22
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Central Library, SUST General Stacks | 664 RAF (Browse shelf(Opens below)) | 1 | Available | 0061497 | |
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Books
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Central Library, SUST General Stacks | 664 RAF (Browse shelf(Opens below)) | 2 | Available | 0061498 |
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| 664 POF Food science / | 664 POF Food science / | 664 RAF Fundamentals of food engineering / | 664 RAF Food processing : | 664 RAF Food processing : | 664 RAF Fundamentals of food engineering / | 664 RAF Fundamentals of food engineering / |
Includes bibliographical references (p. 399-406) and index.
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