Food chemistry / edited by Owen R. Fennema.
Material type: TextSeries: Food science and technology (Marcel Dekker, Inc.) ; v. 76.Publication details: New York : Marcel Dekker, c1996.Edition: 3rd edDescription: xii, 1069 p. : ill. ; 26 cmISBN:- 0824793463 (cloth : alk. paper)
- 0824796918 (paper : alk. paper)
- 664.00154 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | Central Library, SUST General Stacks | 664.00154 FOO (Browse shelf(Opens below)) | 1 | Available | 0061506 |
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664.0015118 CHE Chemical Engineering for the Food Industry / | 664.0015118 CHE Chemical Engineering for the Food Industry / | 664.0015118 MEA Measurement, modeling and automation in advanced food processing / | 664.00154 FOO Food chemistry / | 664.001579 FOO Food microbiology : | 664.001579 JAM Modern food microbiology / | 664.001579 JAM Modern food microbiology / |
Includes bibliographical references and index.
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