Cooking, cuisine, and class : a study in comparative sociology / Jack Goody.
Material type: TextSeries: Themes in the social sciencesPublication details: Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982.Description: viii, 253 p. : ill. ; 24 cmISBN:- 0521244552
- 0521286964 (pbk.)
- 306.4 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 306.4 GOC (Browse shelf(Opens below)) | 1 | Available | 0021714 | |
Books | Central Library, SUST General Stacks | 306.4 GOC (Browse shelf(Opens below)) | 2 | Available | 0021715 |
Bibliography: p. 234-245.
Includes index.
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