Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok.
Material type: TextSeries: The human nutrition textbook series ; 1Publication details: Oxford ; Malden, MA : Blackwell Science, 2002.Description: xvi, 342 p. : ill. ; 25 cmISBN:- 063205624X (softcover : alk. paper)
- Human nutrition
- 612.39 22 INT
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | Central Library, SUST General Stacks | 612.39 INT (Browse shelf(Opens below)) | 1 | Available | 0067197 | |
Books | Central Library, SUST General Stacks | 612.39 INT (Browse shelf(Opens below)) | 2 | Available | 0067196 |
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612.39 CHB Biochemistry / | 612.39 FEB Biochemistry / | 612.39 INT Introduction to human nutrition / | 612.39 INT Introduction to human nutrition / | 612.45 HAE Endocrinology / | 612.45 HAE Endocrinology / | 612.45 HAE Endocrinology / |
Includes bibliographical references and index.
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