Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9783540699330 (alk. paper)
- Lehrbuch der Lebensmittelchemie. English
- 22 664.07 BEF
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Central Library, SUST General Stacks | 664.07 BEF (Browse shelf(Opens below)) | 1 | Available | 0068768 |
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664.0603 BUE Encyclopedia of food and color additives / | 664.07 BEF Food chemistry / | 664.07 BEF Food chemistry / | 664.07 BEF Food chemistry / | 664.07 FEN Fennema's food chemistry / | 664.07 FOO Food biofortification technologies / | 664.07 HIM Magnetic resonance imaging in food science / |
Includes bibliograhical references and index.
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