Fruit & Vegetables Preservation / R.P. Srivaastava, Sanjeev Kumar.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9788123924373
- 664.8 22 SRF
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Central Library, SUST General Stacks | 664.8 SRF (Browse shelf(Opens below)) | 1 | Available | 0069465 |
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664.8 COM The complete technology book on processing, dehydration, canning, preservation of fruits & vegetables / | 664.8 HAN Handbook of fruits and fruit processing / | 664.8 SRF Fruit & Vegetables Preservation / | 664.8 SRF Fruit & Vegetables Preservation / | 664.90290944 VIA Animal to edible / | 664.90290944 VIA Animal to edible / | 664.907 ADV Advanced technologies for meat processing / |
Includes bibliographical references and indexes.
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