Food engineering laboratory manual / Gustavo V. Barbosa-C�anovas, Li Ma, Blas Barletta.
Material type: TextPublication details: Lancaster, PA : Technomic Pub., c1997.Description: xiii, 141 p. : ill. ; 23 cmISBN:- 1566765412
- 9780367448240
- 9781566765411
- 9780203755662
- 664.00724 22 BAF
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Books | Central Library, SUST General Stacks | 664.00724 BAF (Browse shelf(Opens below)) | 1 | Available | 0072186 | |
Books | Central Library, SUST General Stacks | 664.00724 BAF (Browse shelf(Opens below)) | 2 | Available | 0072187 | |
Books | Central Library, SUST General Stacks | 664.00724 BAF (Browse shelf(Opens below)) | 3 | Available | 0074766 | |
Books | Central Library, SUST General Stacks | 664.00724 BAF (Browse shelf(Opens below)) | 4 | Available | 0076427 | |
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664.005 SIF Food processing and preservation / | 664.005 SIF Food processing and preservation / | 664.005 SUF Food processing and preservation / | 664.00724 BAF Food engineering laboratory manual / | 664.00724 BAF Food engineering laboratory manual / | 664.00724 BAF Food engineering laboratory manual / | 664.00724 BAF Food engineering laboratory manual / |
Includes bibliographical references and index.
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