Advanced technologies for meat processing / edited by Fidel Toldr�a and Leo M.L. Nollet.
Material type: TextPublisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018]Edition: Second editionDescription: xvi, 705 pages ; 24 cmContent type:- text
- unmediated
- volume
- 9781498754590 (hardback : acidfree paper)
- 664.907 23 ADV
- TS1960 .A38 2018
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 664.907 ADV (Browse shelf(Opens below)) | 1 | Available | 0073334 |
Browsing Central Library, SUST shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
664.8 SRF Fruit & Vegetables Preservation / | 664.90290944 VIA Animal to edible / | 664.90290944 VIA Animal to edible / | 664.907 ADV Advanced technologies for meat processing / | 664.94 BAP Post-harvest technology of fish and fish products / | 664.94 GOT Experimental biochemistry : | 665.12 HAN Handbook on candle industries / |
Includes bibliographical references and index.
Includes bibliographical references.
There are no comments on this title.