Food biofortification technologies / Agnieszka Saeid, editor.
Material type: TextPublisher: Boca Raton : CRC Press, 2018Description: pages cmContent type:- text
- unmediated
- volume
- 9781498756594 (hardback : alk. paper)
- 664.07 23 FOO
- TX551 .F6854 2018
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 664.07 FOO (Browse shelf(Opens below)) | 1 | Available | 0073336 |
Browsing Central Library, SUST shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
664.07 BEF Food chemistry / | 664.07 BEF Food chemistry / | 664.07 FEN Fennema's food chemistry / | 664.07 FOO Food biofortification technologies / | 664.07 HIM Magnetic resonance imaging in food science / | 664.07 JAC The chemical analysis of foods and food products / | 664.07 JAC The chemical analysis of foods and food products / |
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