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Bangladesh Journal of Scientific and Industrial Research / Mamtaz Dawlatana ... [et al]

Contributor(s): Material type: Continuing resourceContinuing resourcePublication details: Bangladesh : Bangladesh council of Scientific & Industrial Research, January-March-,2011Edition: 46 (1)Description: 140 pISSN:
  • 0304-9809
Subject(s): DDC classification:
  • 607.2055492 BAN
Contents:
* N. Sultana m.Z. Azam, M.Z. Amin, B. Shams, M.A. Satter and S.M. Masum 1 ; * A.K.M. Fazle Kibria - Structural Modifications of Multi-walled Carbon nanotubes of Different- - 9; * M.Nurul Amin, A. Begum and M. G. Kibria Mondal - Trace Element Concentrations Present in Five Species of Freshwater Fish of Bangladesh - 27 ; * U. Dev, A. Sultana, S. Talukder and- - A Fuzzy Logic Approach to Decision Support in Medicine - 41 ; * M.Km Alam, M.N. Islam and M.A. Zaman - Comparative Study of Water Absorption Behavior of Indian and Pakistani Tiles Using- - 53 ; * N. Begum, M.M. Rahman, M.A. Bashar, - - Effect of Potassium Fertilizer on Development of Bacterial Blight of Rice - 69 ; * K. Taslima, F. Hossain and U. Ara Effect of Soil Moisture and Soil Temperature on the Development of Stemphylium- 83 ; * E.I. Adeyeye - Relationship in Amino Acid Quality between Raw, Steeped and- - 89 ;
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* N. Sultana m.Z. Azam, M.Z. Amin, B. Shams, M.A. Satter and S.M. Masum 1 ;
* A.K.M. Fazle Kibria - Structural Modifications of Multi-walled Carbon nanotubes of Different- - 9;
* M.Nurul Amin, A. Begum and M. G. Kibria Mondal - Trace Element Concentrations Present in Five Species of Freshwater Fish of Bangladesh - 27 ;
* U. Dev, A. Sultana, S. Talukder and- - A Fuzzy Logic Approach to Decision Support in Medicine - 41 ;
* M.Km Alam, M.N. Islam and M.A. Zaman - Comparative Study of Water Absorption Behavior of Indian and Pakistani Tiles Using- - 53 ;
* N. Begum, M.M. Rahman, M.A. Bashar, - - Effect of Potassium Fertilizer on Development of Bacterial Blight of Rice - 69 ;
* K. Taslima, F. Hossain and U. Ara Effect of Soil Moisture and Soil Temperature on the Development of Stemphylium- 83 ;
* E.I. Adeyeye - Relationship in Amino Acid Quality between Raw, Steeped and- - 89 ;

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