Computerized food processing operations / Arthur A. Teixeira, Charles F. Shoemaker.
Material type: TextPublication details: New York : Van Nostrand Reinhold, c1989.Description: xi, 202 p. : ill. ; 24 cmISBN:- 0442285019
- 664.020285 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 664.020285 TEC (Browse shelf(Opens below)) | 1 | Available | 0049724 |
Browsing Central Library, SUST shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
664.02 FOO Food process engineering : | 664.02 GOC CGMP's/food plant sanitation / | 664.02 SII Introduction to food engineering / | 664.020285 TEC Computerized food processing operations / | 664.024 MIC Microbial enzyme technology in food applications / | 664.024 PAB Biotechnology and food processing mechanics / | 664.024 PRB Biotechnology in sustainable biodiversity and food security / |
"An AVI book."
Includes bibliographies and index.
There are no comments on this title.