Food chemistry / edited by Lillian Hoagland Meyer.

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Computer filePublication details: New Delhi : CBS Publishers, c1960.[Reprinted 2002]Description: xiii, 385 p. : ill. ; 24 cmSubject(s):

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	Central Library, SUST General Stacks	664.0286 FOO (Browse shelf(Opens below))	1	Available	0049676
Books	Central Library, SUST General Stacks	664.0286 FOO (Browse shelf(Opens below))	2	Available	0049673
Books	Central Library, SUST General Stacks	664.0286 FOO (Browse shelf(Opens below))	3	Available	0049675
Books	Central Library, SUST General Stacks	664.0286 FOO (Browse shelf(Opens below))	4	Available	0049674
Books	Central Library, SUST General Stacks	664.0286 FOO (Browse shelf(Opens below))	5	Available	0015707
Books	Central Library, SUST General Stacks	664.0286 FOO (Browse shelf(Opens below))	6	Available	0015704
Books	Central Library, SUST General Stacks	664.0286 FOO (Browse shelf(Opens below))	7	Available	0015703
Books	Central Library, SUST General Stacks	664.0286 FOO (Browse shelf(Opens below))	8	Available	0049672
Books	Central Library, SUST General Stacks	664.0286 FOO (Browse shelf(Opens below))	9	Available	0015705
Books	Seminar Library, Department of Chemistry General Stacks	664.0286 FOO (Browse shelf(Opens below))	10	Available	0011357

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Includes bibliographical references and index.

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