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Understanding food : principles and preparation / Amy Brown.

By: Material type: TextTextPublication details: Belmont, CA : Thomson/Wadsworth, c2004.Edition: 2nd edDescription: xvi, 582 p. : ill. (some col.) ; 29 cmISBN:
  • 0534506097
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 641.3 BRU (Browse shelf(Opens below)) 1 Available 0061508

Includes bibliographical references and index.

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