Understanding food : principles and preparation / Amy Brown.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0534506097
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Central Library, SUST General Stacks | 641.3 BRU (Browse shelf(Opens below)) | 1 | Available | 0061508 |
Includes bibliographical references and index.
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