TY  - BOOK
AU  - Belitz,H.-D.
AU  - Grosch,W.
AU  - Schieberle,Peter
TI  - Food chemistry
SN  - 3540408177 (hard cover)
U1  - 664.07 22
PY  - 2004///
CY  - Berlin, New York
PB  - Springer
KW  - Food
KW  - Analysis
ER  -