TY  - BOOK
AU  - Farber,Jeffrey M.
AU  - Todd,E.C.D.
TI  - Safe handling of foods
T2  - Food science and technology
SN  - 0824703316 (alk. paper)
U1  - 363.1926 22
PY  - 2000///
CY  - New York
PB  - Marcel Dekker
KW  - Food handling
KW  - Food service
KW  - Safety measures
KW  - Sanitation
N1  - Includes bibliographical references and index
ER  -