TY  - BOOK
AU  - Spaargaren,Gert
AU  - Oosterveer,Peter
AU  - Loeber,Anne
TI  - Food practices in transition: changing food consumption, retail and production in the age of reflexive modernity 
T2  - Routledge studies in sustainability transitions
SN  - 9780203135921 (e-book : PDF)
PY  - 2012///
CY  - New York
PB  - Routledge
KW  - Food industry and trade
KW  - Environmental aspects
KW  - Food consumption
KW  - Agricultural ecology
KW  - Electronic books
KW  - lcsh
N1  - Includes bibliographical references and index; pt. 1. Transitions in consumer practices -- pt. 2. Transitions in retail -- pt. 3. Transitions in production practices; Also available in print edition
N2  - "This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--
UR  - http://www.tandfebooks.com/isbn/9780203135921
ER  -