TY  - BOOK
AU  - Hoffmann,Sandra A.
AU  - Taylor,Michael R.
TI  - Toward safer food: perspectives on risk and priority setting 
SN  - 9781936331529 (e-book : PDF)
PY  - 2005///
CY  - Washington, D.C.
PB  - Resources for the Future
KW  - Food
KW  - Safety measures
KW  - Food adulteration and inspection
KW  - Electronic books
KW  - lcsh
N1  - "An RFF Press book"--T.p. verso; Includes bibliographical references and index; pt. 1. Framing the design problem -- pt. 2. Risks and resources to reduce them -- pt. 3. Tools for risk-based assessment of food safety policy priorities -- pt. 4. Identifying lessons; Also available in print edition
UR  - http://www.tandfebooks.com/isbn/9781936331529
ER  -