TY - BOOK AU - Ritzoulis,Christos AU - Rhoades,Jonathan TI - Introduction to the physical chemistry of foods SN - 9781466511767 (ebook : PDF) PY - 2013/// CY - Boca Raton, Fla. PB - Taylor & Francis KW - Food KW - Analysis KW - Composition KW - Chemistry, Technical N1 - Includes bibliographical references and index UR - http://marc.crcnetbase.com/isbn/9781466511767 ER -