TY  - BOOK
AU  - Otles,Semih
TI  - Methods of analysis of food components and additives
T2  - Chemical and functional properties of food components series
SN  - 9781439815533 (ebook : PDF)
PY  - 2012///
CY  - Boca Raton
PB  - CRC Press
KW  - Food additives
KW  - Analysis
KW  - Methodology
KW  - Standards
KW  - Food
N1  - Includes bibliographical references and index
UR  - http://marc.crcnetbase.com/isbn/9781439815533
ER  -