TY  - BOOK
AU  - Marriott,Norman G.
TI  - Principles of food sanitation
AV  - TP373.6 .M37 1994
U1  - 664 20
PY  - 1994///
CY  - New York
PB  - Chapman & Hall
KW  - Food industry and trade
KW  - Sanitation
KW  - Food handling
N1  - Includes bibliographical references and index
ER  -