TY  - BOOK
AU  - Ryang,Sonia
ED  - Project Muse.
TI  - Eating Korean in America: gastronomic ethnography of authenticity 
T2  - Food in Asia and the Pacific
SN  - 9780824854911
AV  - TX724.5.K65 R93 2015
U1  - 641.59519 23
PY  - 2015///
CY  - Honolulu
PB  - University of Hawaiʻi Press
KW  - Food habits
KW  - United States
KW  - Cooking, Korean
KW  - Electronic books.
KW  - local
N1  - Includes bibliographical references and index
UR  - https://muse.jhu.edu/books/9780824854911/
ER  -