TY  - BOOK
AU  - Klein,Jakob
AU  - Jung,Yuson
AU  - Caldwell,Melissa L.
ED  - Project Muse.
TI  - Ethical eating in the postsocialist and socialist world
SN  - 9780520958142
AV  - TX357 .E84 2014
U1  - 178 23
PY  - 2014///
CY  - Berkeley
PB  - University of California Press
KW  - Food consumption
KW  - Social aspects
KW  - Moral and ethical aspects
KW  - Food
KW  - Electronic books.
KW  - local
N1  - Includes bibliographical references and index; Homogenizing Europe: raw milk, risk politics, and moral economies in post-socialist Lithuania / Diana Mincyte -- Food and moral discourse in reform era rural China / Ellen Oxfeld -- Placing alternative food networks: farmers' markets in post-Soviet Vilnius, Lithuania / Renata Blumberg -- Ambivalent consumers and the limits of certification: organic foods in postsocialist Bulgaria / Yuson Jung -- Connecting with the countryside? "Alternative" food movements with Chinese characteristics / Jakob A. Klein -- Vegetarian ethics and politics in late-socialist Vietnam / Nir Avieli -- Agroecology and the Cuban nation / Marisa Wilson -- Gardening for the state: cultivating bionational citizens in postsocialist Russia / Melissa L. Caldwell
UR  - https://muse.jhu.edu/books/9780520958142/
ER  -