TY  - BOOK
AU  - Anderson,E.N.
ED  - Project Muse,
ED  - Project Muse.
TI  - Everyone eats: understanding food and culture 
SN  - 9780814785768
AV  - GT2850 .A6644 2014
U1  - 394.1/2 23
PY  - 2014///
CY  - Baltimore, Maryland
PB  - Project Muse
KW  - Food preferences
KW  - Food habits
KW  - Electronic books
KW  - Electronic books.
KW  - local
N1  - Issued as part of UPCC book collections on Project MUSE; Includes bibliographical references (pages 305-344) and index; Acknowledgments -- Introduction : everyone eats -- Introduction to the second edition : one more round -- 1. Obligatory omnivores -- 2. Human nutritional needs -- 3. More needs than one -- 4. The senses : taste, smell, and the adapted mind -- 5. Basics : environment and economy -- 6. Food and traditional medicine -- 7. Food as pleasure -- 8. Food classification and communication -- 9. Me, myself, and the others : food as social marker -- 10. Food and religion -- 11. Change -- 12. Foods and borders : ethnicities, cuisines, and boundary crossings -- 13. Feeding the world -- Appendix. Explaining it all : nutritional anthropology and food scholarship -- Notes -- References -- Index -- About the author
UR  - https://muse.jhu.edu/books/9780814785768/
ER  -