TY  - BOOK
AU  - Albala,Ken
AU  - Chaplin,Joyce E.
AU  - Freedman,Paul H.
ED  - Project Muse.
TI  - Food in time and place: the American Historical Association companion to food history 
SN  - 9780520959347
AV  - TX353+ 
PY  - 2014///]
CY  - Oakland, California
PB  - University of California Press
KW  - Food habits
KW  - History
KW  - Food
KW  - Electronic books.
KW  - local
N1  - Includes bibliographical references and index; Part one. Regional histories: premodern Europe / Ken albala -- China / E. N. Anderson -- India / Jayanta Sengupta -- Out of Africa : a brief guide to African food history / Jessica Harris -- Middle Eastern food history / Charles Perry -- Latin American food between export Liberalism and the via Campesina / Jeffrey Pilcher -- Early American food / Joyce E. Chaplin -- Food in recent United States history / Amy Bentley and Hi'ilei Hobart -- Influence, sources, and African diaspora foodways / Frederick Douglass Opie -- Food and American immigrants : an opening / Krishnendu Ray. Part two. Cuisine: the French invention of modern cuisine / Priscilla Ferguson -- Restaurants / Paul Freedman -- Cookbooks as resources for social history / Barbara Ketchum Wheaton. Part three. Problems: the revolt against homogeneity / Amy Trubek -- Food and popular culture / Fabio Parasecoli -- Post-1945 global food developments / Peter Scholliers
UR  - https://muse.jhu.edu/books/9780520959347/
ER  -