TY  - BOOK
AU  - Davis,Jennifer J.
ED  - Project Muse.
TI  - Defining culinary authority: the transformation of cooking in France, 1650-1830 
SN  - 9780807145340
AV  - TX637 .D35 2012
U1  - 641.01/30944 23
PY  - 2012///
CY  - Baton Rouge
PB  - Louisiana State University Press
KW  - Cookbooks
KW  - Cooking, French
KW  - Food habits
KW  - France
KW  - History
KW  - Cooking
KW  - Cooks
KW  - Gastronomy
KW  - Social life and customs
KW  - Electronic books.
KW  - local
N1  - Includes bibliographical references and index; Taste in the kitchen -- Masters of disguise : artifice and nature in culinary aesthetics -- Educating cooks : service and apprenticeship -- Educating taste : cooks as critics in the culinary public sphere -- Policing taste : guilds and the culinary marketplace -- Disputing tastes : gastronomy and surveillance in the culinary marketplace of post-revolutionary France -- Citizen cooks : service and knowledge in the culinary trades of post-revolutionary France -- Conclusion : inventing traditions of honor in post-revolutionary France
UR  - https://muse.jhu.edu/books/9780807145340/
ER  -