TY  - BOOK
AU  - Tang,Siufu
AU  - Yue,Isaac
ED  - Project Muse,
ED  - Project Muse.
TI  - Scribes of gastronomy: representations of food and drink in imperial Chinese literature 
SN  - 9789888180967
AV  - TX724.5.C5 S354 2013
U1  - 895.1093564 23
PY  - 2013///
CY  - Baltimore, Maryland
PB  - Project Muse
KW  - Drinking in literature
KW  - Food in literature
KW  - Gastronomy in literature
KW  - Chinese literature
KW  - History and criticism
KW  - Electronic books
KW  - Electronic books.
KW  - local
N1  - Issued as part of UPCC book collections on Project MUSE; Includes bibliographical references (pages [133]-157) and index; List of contributors -- Food and the literati : the gastronomic discourse of imperial Chinese literature / Siufu Tang and Isaac Yue -- From conservatism to romanticism : wine and prose-writing from pre-Qin to Jin / Tak Kam Chan -- The Morality of drunkenness in Chinese literature of the third century CE / Nicholas Morrow Williams -- Making poetry with alcohol : wine consumption in Tao Qian, Li Bai and Su Shi / Charles Kwong -- The interplay of social and literary history : tea in the poetry of the Middle Historical Period / Ronald Egan -- The obsessive gourmet : Zhang Dai on food and drink / Duncan Campbell -- Tasting the lotus : food, drink and the objectification of the female body in gold, vase, and plum blossom / Isaac Yue -- Eating and drinking in a red chambered dream / Louise Edwards -- Notes -- Index
N2  - The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in literary productions through many different eras and genres. From stanzas on food and wine in the Book of Odes to the articulation of refined dining in The Dream of the Red Chamber and Su Shi's literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. These eight essays offer a colorful tour of Chinese gourmands whose work exemplifies the interrelationships of social and literary history surrounding food, with careful explication of such topics as the importance of tea in poetry, "the morality of drunkenness", and food's role in the objectification of women in certain classic texts
UR  - https://muse.jhu.edu/books/9789888180967/
ER  -