TY  - BOOK
AU  - Musselman,Lytton John
AU  - Wiggins,Harold J.
ED  - Project Muse.
TI  - The quick guide to wild edible plants: easy to pick, easy to prepare 
SN  - 9781421408729
AV  - QK98.5.U6 M87 2013
U1  - 641.3/03 23
PY  - 2013///]
CY  - Baltimore
PB  - The Johns Hopkins University Press
KW  - Cooking (Wild foods)
KW  - East (U.S.)
KW  - Wild plants, Edible
KW  - Electronic books.
KW  - local
N1  - Includes index; Wild plants as food -- Before you begin -- Emergency food -- How to use this book -- Guidelines for using the recipes -- About flavorings, sweeteners, and oils -- Beverages -- Recipes for failure -- Deadly harvest: plants you should avoid -- Poison ivy, Poison oak, Poison sumac -- Poison hemlock -- Mushrooms -- Nature's storehouse of edible plants -- Condiments -- Sassafras -- Field garlic -- Aperitifs -- Swamp bay -- Red spruce -- Greens -- Chicory -- Curly dock -- Glasswort -- Kudzu -- Stinging nettle -- Black walnut -- Starches -- American lotus -- Arrowhead  -- Groundnut -- Nut sedge -- Oak -- Softstem bulrush -- Spring beauty -- Grains and grainoids used like grains -- Cane -- Manna grass -- River oats -- Yellow pond lily -- Flowers -- Black locust -- Cattail -- Orange day lily -- Redbud -- Sweets -- Indian strawberry --  Pawpaw -- Cordials -- Blueberries -- Mushrooms -- Oyster mushroom -- Chicken of the woods -- Puffballs
UR  - https://muse.jhu.edu/books/9781421408729/
ER  -