TY  - BOOK
AU  - Rodríguez-Alegría,Enrique
AU  - Graff,Sarah R.
ED  - Project Muse.
TI  - The menial art of cooking: archaeological studies of cooking and food preparation 
SN  - 9781607321767
AV  - TX645 .M46 2012
U1  - 641.509 23
PY  - 2012///
CY  - Boulder, Colo.
PB  - University Press of Colorado
KW  - Archaeology and history
KW  - Ethnoarchaeology
KW  - Social archaeology
KW  - Food habits
KW  - History
KW  - Cookware
KW  - Cooks
KW  - Cooking
KW  - Social aspects
KW  - Electronic books.
KW  - local
N1  - Includes bibliographical references and index; Introduction: The Menial Art of Cooking / Enrique Rodríguez-Alegría and Sarah R. Graff -- Culinary Preferences : Seal-Impressed Vessels from Western Syria as Specialized Cookware / Sarah R. Graff -- Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein -- The Habitus of Cooking Practices at Neolithic Çatalhöyük : What Was the Place of the Cook? / Christine A. Hastorf -- Cooking Meat and Bones at Neolithic Çatalhöyük, Turkey / Nerissa Russell and Louise Martin -- From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría -- Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization / Brad Chase -- Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne -- "Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison
UR  - https://muse.jhu.edu/books/9781607321767/
ER  -