TY  - BOOK
AU  - Fairfax,Sally K.
ED  - Project Muse.
TI  - California cuisine and just food
T2  - Food, health, and the environment
SN  - 9780262305853
AV  - GT2853.U5 F34 2012
U1  - 394.1/2 23
PY  - 2012///
CY  - Cambridge, Mass.
PB  - MIT Press
KW  - Sustainable agriculture
KW  - California
KW  - San Francisco Bay Area
KW  - Food industry and trade
KW  - Gastronomy
KW  - Food preferences
KW  - Food habits
KW  - San Francisco Bay Area (Calif.)
KW  - Social life and customs
KW  - Electronic books.
KW  - local
N1  - Includes bibliographical references (p. [235]-338) and index
UR  - https://muse.jhu.edu/books/9780262305853/
ER  -