TY  - BOOK
AU  - Esnouf,Catherine
AU  - Russel,Marie
AU  - Bricas,Nicolas
TI  - Food System Sustainability: Insights From duALIne 
SN  - 9781139567688 (ebook)
AV  - HD9000.5 .F5995 2013
U1  - 338.1/9 23
PY  - 2013///
CY  - Cambridge
PB  - Cambridge University Press
KW  - Food industry and trade
KW  - Sustainable development
N1  - Title from publisher's bibliographic system (viewed on 04 Apr 2016)
N2  - As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and identify major gaps in our knowledge. This book brings together its key conclusions and insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry
UR  - http://dx.doi.org/10.1017/CBO9781139567688
ER  -