TY  - BOOK
AU  - Heldman,Dennis R.
AU  - Lund,Daryl B.
TI  - Handbook of food engineering
T2  - Food science and technology
SN  - 0824784634
U1  - 664 22
PY  - 1992///
CY  - New York
PB  - M. Dekker
KW  - Food industry and trade
KW  - Handbooks, manuals, etc
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0707/92005867-d.html
ER  -