TY  - BOOK
AU  - Stevenson,Richard J.
TI  - The psychology of flavour
SN  - 9780191724008 (ebook) :
AV  - BF261 
U1  - 152.167 22
PY  - 2009///
CY  - Oxford
PB  - Oxford University Press
KW  - Flavor
KW  - Senses and sensation
N1  - Includes bibliographical references and index
N2  - Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes that incredibly work together to generate a unified, and hopefully pleasurable, experience. This text explores and describes what we know about the psychology and biology of flavour
UR  - http://dx.doi.org/10.1093/acprof:oso/9780199539352.001.0001
ER  -