TY  - BOOK
AU  - Lasky,Tamar
TI  - Epidemiologic principles and food safety
SN  - 9780199865727 (ebook) :
AV  - RA1258 
U1  - 363.1926 22
PY  - 2007///
CY  - New York, Oxford
PB  - Oxford University Press
KW  - Food
KW  - Safety measures
KW  - Epidemiology
KW  - Food supply
KW  - Toxicology
N1  - Includes bibliographical references and index
N2  - Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels
UR  - http://dx.doi.org/10.1093/acprof:oso/9780195172638.001.0001
ER  -