TY  - BOOK
AU  - Doolin,Kaleta
ED  - Project Muse.
TI  - Fritos pie: stories, recipes, and more 
SN  - 9781603442572
AV  - HD9049.C8 F753 2011
U1  - 338.7/66475 22
PY  - 2011///
CY  - College Station
PB  - Texas A&M University Press
KW  - Doolin, Charles Elmer,
KW  - Frito-Lay, Inc
KW  - History
KW  - 21st century
KW  - 20th century
KW  - Cooking (Corn)
KW  - Corn chips
KW  - Family-owned business enterprises
KW  - United States
KW  - Corn products industry
KW  - Electronic books.
KW  - local
N1  - Includes bibliographical references and index; Introduction -- San Antonio -- Cooking with Fritos -- Frito kids -- Diversification -- Cattle and corn -- Inventors and inventions -- Ronald -- Fritos chili pie -- Natural hygiene -- Desserts -- Then and now -- Cooking with Fritos today -- Epilogue -- Appendix 1: Recommended reading -- Appendix 2: Timelines -- Appendix 3: Letter from C.E. Doolin to the Frito Bandwagon -- Appendix 4: Doolin family and Frito Company patents -- Appendix 5: Recipes by chapter -- Appendix 6: Web sites -- Index
UR  - https://muse.jhu.edu/books/9781603442572/
ER  -