TY  - BOOK
AU  - Wallace,Taylor C.
AU  - MacKay,Douglas
AU  - Al-Mondhiry,Rend
AU  - Nguyen,Haiuyen
AU  - Griffiths,James C.
ED  - SpringerLink (Online service)
TI  - Dietary Supplement Regulation in the United States
T2  - SpringerBriefs in Food, Health, and Nutrition
SN  - 9783319015026
AV  - QD1-999 
U1  - 540 23
PY  - 2013///
CY  - Cham
PB  - Springer International Publishing, Imprint: Springer
KW  - Chemistry
KW  - Public health
KW  - Chemistry/Food Science, general
KW  - Public Health
N1  - Introduction -- Current Good Manufacturing Practices -- Safety Standards -- Labeling -- International Regulations -- References
N2  - Contrary to the common belief that dietary supplements are “unregulated” in the United States, nutrients and other dietary ingredient-containing products have been regulated in this country for a little over a century at least in some capacity, initially through the Pure Food and Drug Act (PFDA) of 1906 and culminating with the many anticipated regulations to be implemented following the recent enactment of the Food Safety Modernization Act of 2010 (FSMA).   The goal of this brief is to review and discuss the current statutes and regulations surrounding the ingredients, manufacturing standards, safety, and labeling of dietary supplements for the purpose of protecting consumers
UR  - http://dx.doi.org/10.1007/978-3-319-01502-6
ER  -