TY  - BOOK
AU  - Datta,Ashim K.
AU  - Anantheswaran,Ramaswamy C.
TI  - Handbook of microwave technology for food applications
SN  - 0824704908 (alk. paper)
U1  - 664 22
PY  - 2001///
CY  - New York
PB  - M. Dekker
KW  - Microwave heating
KW  - Microwave food products
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0647/2001028557-d.html
UR  - http://www.e-streams.com/es0502/es0502_1715.htm
ER  -