TY  - BOOK
AU  - Barjolle,Dominique
AU  - Gorton,Matthew
AU  - Milošević Đorđević,Jasna
AU  - Stojanović,Žaklina
ED  - SpringerLink (Online service)
TI  - Food Consumer Science: Theories, Methods and Application to the Western Balkans 
SN  - 9789400759466
AV  - GE300-350 
U1  - 333.7 23
PY  - 2013///
CY  - Dordrecht
PB  - Springer Netherlands, Imprint: Springer
KW  - Environment
KW  - Marketing
KW  - Market research
KW  - Public health
KW  - Environmental management
KW  - Social sciences
KW  - Personality
KW  - Social psychology
KW  - Environmental Management
KW  - Methodology of the Social Sciences
KW  - Market Research/Competitive Intelligence
KW  - Personality and Social Psychology
KW  - Public Health
N1  - 1 Introduction -- 2 Theories of Food Choice -- 3 Quantitative Surveys of Food Consumption and Motives: The Food Choice Questionnaire (FCQ)  -- 4 Segmenting Consumers Using Cluster Analysis: An Application to Food Motivations in the Western Balkan Countries -- 5 Exploring an Emerging Market Through Focus-Groups and Expert Interviews: Health Claim Products in the Western Balkans -- 6 Assessing Fruit Perception Using Focus Groups -- 7 Harnessing Expert Opinion: Trends and Challenges on the Balkan Organic Market, Based on a Delphi-Approach -- 8 Utilising Conjoint Analysis: Understanding Consumers Preferences for Traditional Food -- 9 Conclusions -- Index
N2  - This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption. Each chapter of Food Consumer Science: Theories, Methods and Application to the Western Balkans includes an introduction, an explanation of the methodology applied and illustrations with a case study. Coverage includes such topics as theories of food choice; segmenting consumers using cluster analysis; the emerging market for health claim products; the use of focus groups for assessing fruit perceptions; methods for analyzing consumer interest in organic and traditional foods and more. A final chapter offers conclusions concerning the major evolving markets for health claim products, fruits, organic products and traditional food and presents findings on food choices of Western Balkan consumers. The book declares an urgent need for development of consumer rights and of public health policies, which must be supported by a Europe-wide network of scientists and public health officials
UR  - http://dx.doi.org/10.1007/978-94-007-5946-6
ER  -