TY  - DATA
AU  - Prasanna Kumar JP
TI  - Cost & Financial Management for Hotels
SN  - 9781259004957
N2  - The book covers the topics such as hotel cost sheet, food/ ingredient costing, menu costing/ pricing, banquet costing, hotel cost ledgers, hotel operating ratios, etc. Every chapter ends with objective type questions, review questions and exercises to develop skills in financial management. This book will be a handy resource for all those who are practicing cost and financial management hospitality accounting, both academically and professionally
UR  - http://mcgrawhilleducation.pdn.ipublishcentral.com/product/cost-financial-management-for-hotels
ER  -