TY  - BOOK
AU  - Bhat,Rajeev
TI  - Progress in food preservation: Edited by- Rajeev Bhat ... [et al.]
SN  - 0470655852
U1  - 664.028 22
PY  - 2012///
CY  - New Delhi
PB  - Wiley-Blackweli.
KW  - Food
KW  - Preservation
KW  - Vegetables
N1  - Include reference and index.
ER  -