TY  - BOOK
AU  - Higman,B.W.
TI  - How food made history
SN  - 9781444344646
AV  - GT2850 .H46 2012eb
U1  - 394.12 23
PY  - 2012///
CY  - Chichester, West Sussex, Malden, Mass.
PB  - Wiley-Blackwell
KW  - Food habits
KW  - History
KW  - Food
KW  - Social aspects
KW  - Aliments
KW  - Aspectes socials
KW  - Hàbits alimentaris
KW  - Història
KW  - Nutrició
KW  - SOCIAL SCIENCE
KW  - Customs & Traditions
KW  - bisacsh
KW  - fast
KW  - Levensmiddelen
KW  - gtt
KW  - Voeding
KW  - Electronic books
KW  - Llibres electrònics
KW  - Geschiedenis (vorm)
N1  - Includes bibliographical references and index; The creation of food worlds -- Genetics and geography -- Forest, farm, factory -- Hunting, herding, fishing -- Preservation and processing -- Trade -- Cooking, class, and consumption -- National, regional, and global cuisines -- Eating well, eating badly -- Starving
N2  - "Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution -- Offers a fresh understanding of world history through the discussion of food"--
UR  - http://onlinelibrary.wiley.com/book/10.1002/9781444344677
ER  -