TY  - BOOK
AU  - Sun,Da-Wen
TI  - Handbook of food safety engineering
SN  - 9781444355321
AV  - TX546 .H36 2011eb
U1  - 363.19/26 23
PY  - 2011///
CY  - Oxford
PB  - Wiley-Blackwell
KW  - Food
KW  - Safety measures
KW  - Microbiology
KW  - Food industry and trade
KW  - Sanitation
KW  - TECHNOLOGY & ENGINEERING
KW  - Food Science
KW  - bisacsh
KW  - HEALTH & FITNESS
KW  - Safety
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index
N2  - "This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000"--Provided by publisher
UR  - http://onlinelibrary.wiley.com/book/10.1002/9781444355321
ER  -