TY  - BOOK
AU  - Wang,Jian
AU  - MacNeil,James D.
AU  - Kay,Jack F.
TI  - Chemical analysis of antibiotic residues in food
T2  - Wiley series in mass spectrometry
SN  - 9781118067208
AV  - RA1270.V47 C44 2012eb
U1  - 615.9/54 22
PY  - 2012///
CY  - Hoboken, N.J.
PB  - Wiley & Sons
KW  - Veterinary drug residues
KW  - Analysis
KW  - Antibiotic residues
KW  - Food of animal origin
KW  - Safety measures
KW  - Anti-Bacterial Agents
KW  - analysis
KW  - Chemistry Techniques, Analytical
KW  - methods
KW  - Drug Residues
KW  - Food Safety
KW  - MEDICAL
KW  - Toxicology
KW  - bisacsh
KW  - Electronic books
N1  - Includes bibliographical references and index; Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin [and others] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang [and others] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec
N2  - An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical pro
UR  - http://onlinelibrary.wiley.com/book/10.1002/9781118067208
ER  -